Numanthia Rioja Subregion_Penticton Made with a mash bill

Made with a mash bill of 75% corn

brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis

clean finish

The first step to making sake is to mill or “polish” the rice to get rid of the fats and proteins

Juicy fruit flavours persist on a moderate finish

Numanthia Rioja Subregion_Penticton Made with a mash billA subtle blend of grapes from more than 100 parcels of the finest terroirs offering unique balance, elegance and power. Numanthias style depends on the selection of exceptional vines, aged between 50 and 100 years old, ungrafted and non irrigated. Year after year, their low yields deliver grapes of extreme concentration with intense fruit and structure.