Corte Adami, Valpolicella Ripasso, 2021 Unit of Measure:1 X75CL grilled prawns or sea bass

grilled prawns or sea bass – or simply enjoy it on its own

Château Pavillon Beauregard Le Chapelain 2014 is adorned with a flattering deep Burgundy colour and reveals an already attractive and complex nose of red and black fruit cordials

just a touch riper than Brut) to help carry the refined fruit flavours and the delicious

Some nutty hints too and also white tea make this complex bouquet most inviting

After the malolactic fermentation it was aged in french oak for 10 months

Corte Adami, Valpolicella Ripasso, 2021 Unit of Measure:1 X75CL grilled prawns or sea bassThis Valpolicella Ripasso from Corte Adami is a harmonious blend of tradition and flavour. The Ripasso method imparts depth, showcasing red cherry, plum, and a hint of spice. Its velvety tannins and balanced acidity make it a delightful partner for pasta and red meat dishes.