Oscietra Imperial Caviar winteroffer ✔ Greenish – immediately after

✔ Greenish – immediately after production

Oscietra Royal Caviar pairs exceptionally well with dry Champagne

Europe: December 15 to March 15

Serve immediately for a refined and indulgent appetizer

An Icon of Prestige & Excellence

Oscietra Imperial Caviar winteroffer ✔ Greenish – immediately afterA Testament to Luxury & Excellence Origin & Characteristics Type of Fish: Russian Sturgeon (Acipenser gueldenstaedtii) Farmed in: China Color: Light golden to rich amber Egg Size: 3. 0 3. 5 mm Texture: Smooth, with a delicate yet firm pop Maturation: 9 14 years Harvest Weight: 20 50 kg An Icon of Prestige & Refinement Carefully sourced from sustainable aquaculture in China, Oscietra Imperial Caviar represents the epitome of elegance and craftsmanship.