Hebridean Blue Size:Whole (6KG) slightly undulating rind houses an

slightly undulating rind houses an ivory-hued interior peppered with the occasional small eye

Expect aromas of sweet cream and white wine

A reminiscent taste of old Leicestershire blue cheese

The texture is parched and slightly granular

freshness and soft texture

Hebridean Blue Size:Whole (6KG) slightly undulating rind houses anHebridean Blue is a marvel of the cheese world, its pattern as striking as a stormy Scottish sky. Made by Jeff and Chris Reid at Sgriob Ruadh Farm on the Isle of Mull, this cheese is a contender for Britains bluest blue, a canvas of marbled artistry. Mature and robust, it channels the strength of a highlander into full bodied saltiness, tangy depths, and a peppery warmth that resonates with every bite. This spicy, salty, and sumptuously creamy cheese