Champagne Bruno Paillard - D:Z Dosage Zéro the widest and most qualified

the widest and most qualified range on the international market

The village of Ay

Harvest takes place by hand: bunches of grapes are picked and transported in special crates to the nearest press

Sauvignon Blanc and Riesling are planted

pure and persistent notes of eraser

Champagne Bruno Paillard - D:Z Dosage Zéro the widest and most qualifiedBack in 1981, Bruno Paillard, aged 27, did something unusual and ambitious: he started a new Champagne house. He sold his Mark II Jaguar for 50,000 Francs, which became the working capital of the company. He borrowed money from the bank and, leveraging his knowledge of the grape market after having worked in his fathers grape brokerage house for six years, bought some grapes and rented winery space to process them. Going against the grain of corporate