Chateau de Pennautier, Cabardes 2021 Armagnac ripe but tangy acids and

ripe but tangy acids and a penetrating

or simply on its own

grilled dishes

Lusciously sweet yet beautifully balanced by fresh acidity

The recipe for this product has evolved as techniques have developed -- about 15 years ago

Chateau de Pennautier, Cabardes 2021 Armagnac ripe but tangy acids andThe wines of the Chateau de Pennautier marry the rich charm of Mediterranean grapes (Syrah, Grenache) with the fresh elegance of Aquitaine varieties (Cabernet, Merlot), made possible by rare conjunction of climate, altitude and terrior offered by nature. This wine is fresh and tasty and will accompany red meat, farmhouse poultry, savoury tarts and mature cheeses.