Glen Moray Classic Chardonnay Single Malt Scotch Whiskey Garnish The agave used is slow-cooked

The agave used is slow-cooked for 72 hours before crushing and fermentation with Clase Azul's proprietary yeast

the first fluid leaving the still

Bottled-in-Bond Bourbon was named for Henry McKenna

and vanilla notes

Ballotin Bourbon Ball reinvents an iconic favorite

Glen Moray Classic Chardonnay Single Malt Scotch Whiskey Garnish The agave used is slow-cookedNose : A fresh clean nose with hints of apples, pear drops, fresh key lime pie and bubblegum fading to a cinnamon sugar aroma. Taste : An elegant whisky with a soft mouthfeel and a taste befitting this meeting of Speyside and Burgandy Finish : A nutty vanilla comes bursting out with a soft cinnamon spice culminating in a gentle floral finish.