Gabriel Boudier Nori Seaweed Liqueur 22% 700ml year_2006 yet balanced flavors of our

yet balanced flavors of our Crema coffee liqueur

Made from sun-ripened Reine Claude plums

1ST AGEING: 10 years in refilled Bourbon barrels and STR casks

Limited to 1320 individually numbered bottles

a couple of anchovies on toast and a fresh salad on a terrasse with friends

Gabriel Boudier Nori Seaweed Liqueur 22% 700ml year_2006 yet balanced flavors of ourReleased in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol ate, concentrated lime juice, alcohol, sugar, and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. As a bartender, I