Asahi Shuzo 'Asahiyama' Junmai Sake, Japan Sake The carbonic maceration lends a

The carbonic maceration lends a silky

This wine’s aromatic intensity and textural complexity make it a standout pairing with dishes like roasted carrot and fennel salad

skin-contact white that bridges nearly a century of Argentine winemaking tradition with bold

the agave used in this tequila endures high-altitude stress

” she introduced radical innovations that shaped the future of the industry

Asahi Shuzo 'Asahiyama' Junmai Sake, Japan Sake The carbonic maceration lends aAsahi Shuzo, renowned for its deep rooted history and dedication to quality, presents the 'Asahiyama' Junmai Sake. Crafted with precision and care, this sake is a celebration of Niigatas rich sake heritage, using locally grown rice and embodying the brewerys philosophy of integrating farming and brewing for exceptional quality. Product Details: Style: Junmai Rice: Locally grown in Niigata, 65% polishing ratio Alcohol: 15% Acidity Level: 1. 5 Sake