Fassbind les Eaux de Vie Williams Pear Brandy The Botanist Gin Flavors of smoked meat

Flavors of smoked meat

back to sea again to California

the barrels were sold to a non-Jewish executive through a ceremony overseen by a cRc representative

inviting you to explore the layers of complexity within each sip

aged up to 21 years in sealed American white oak barrels that skip the typical evaporative "Angel's Share

Fassbind les Eaux de Vie Williams Pear Brandy The Botanist Gin Flavors of smoked meatProduct Type: Liqueur Size: 750mL Description: Only fully ripe Swiss, Williams pears from the Canto of Valais region are selected when they have reached their juicy golden yellow stage. The Williams pears are carefully sorted by hand before being mashed. The mash is distilled twice in our traditional way and rested for a minimum of two years in stainless steel tanks in our historic cellars before being bottled.