Jarvis Red Wine Lake William Napa Valley sub-BOURBON dried fruit and butter are

dried fruit and butter are complex and lead to a long

and walnut dot the palate with dryness

Sweet with caramel

giving way to a rich apricot and peach flavor

For the finish a tart apple crispness gives way to a long smoky finish full of toasted marshmallow

Jarvis Red Wine Lake William Napa Valley sub-BOURBON dried fruit and butter areBrand DescriptionAll Jarvis wines are produced from estate vineyards, located high above the city of Napa, in the beautifully rugged mountains between Mt. George and Milliken Canyon at the southeastern end of the Napa Valley. The vineyards are planted in gently sloping meadows one thousand feet above the valley floor. As the cool maritime air passes over the Carneros flats and begins flowing into the valley, it falls about seven degrees in temperature