Picky Mexico and reducing refined sugar

and reducing refined sugar

America’s favorite home cook presents delicious

and deeply satisfies in a way that’s unique in the world of dining

Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block

Molly has spent her time completely immersed in the world of sugar

Picky Mexico and reducing refined sugarAn eye opening investigation into why American kids no longer eat broadly and with gusto. Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color?