Mastroberardino - Radici Taurasi Riserva 2016 with a winemaking culture that

with a winemaking culture that is internationally recognized and respected

000 hours–results in low yields with extraordinary concentration and flavours

who had tended the family vineyards since 1984

the Couderts have a selection made from old vines

There are other constraints: Organic Certification directs a low intervention regime that rejects using certain compounds routinely used in winemaking

Mastroberardino - Radici Taurasi Riserva 2016 with a winemaking culture thatThe Mastroberardino family has been farming grapes and producing wine since the mid 18th century, dating back 10 generations. The family settled in the town of Atripalda in 1878, in the district of Irpinia, at a time when the royal House of Bourbon still occupied the land. Antonio Mastroberardino, a member of the 9th generation, brought the winery international recognition even though his career was initially mired in hardship. Returning home after