Edinburgh Rhubarb & Ginger Liqueur Anejo captures the essence of its

captures the essence of its coastal surroundings in every sip

Meticulously aged for eight years under the watchful eye of master blenders at the Barbancourt Estate

ensuring each agave’s Brix level (sugar content) meets our high standards

earthy sweetness

The ever-changing palate of modern society has left behind old recipes from Harry Craddock of The Savoy

Edinburgh Rhubarb & Ginger Liqueur Anejo captures the essence of itsProduct Type: Liqueur Size: 750mLProof: 40Region: Scotland Description: Inspired by our families in every taste, youll find pudding at a noisy kitchen table, fruit picking on a summers day, or the nostalgia of an old fashioned sweet shop. Wonder filled memories, bottled. Often imitated, never duplicated. Always filled with Wonder