2013 Dal Forno Romano Vigneto Monte Lodoletta Amarone della Valpolicella DOCG, Italy (750ml) 21 Year Old along with vanilla

along with vanilla

spiced tea and violet accents that gather richness toward medium-grained tannins

A delectable stout with coffee

enhanced by silky-smooth tannins

Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic farming rather than chemicals and artificial processes

2013 Dal Forno Romano Vigneto Monte Lodoletta Amarone della Valpolicella DOCG, Italy (750ml) 21 Year Old along with vanillaWINEMAKER'S NOTES: 2013 began with a cold and quite rainy winter. Heavy rainfalls continued through mid June. Bud breakage began on April 20, with flowering taking place the end of May. The season proceeded quite regularly, without major events and most importantly without any stress for the vines. There was no hail the entire year, which is uncommon for the region. The temperature remained high through mid August, eventually tapering off to a range