A New Way to Bake christmas And after a few decades

And after a few decades of writing her own cookbooks

from savory to sweet

And because Meryl knows just what you need to achieve success

such as Broad-leaved Plantain for Cuts and Grazes

each a testament to the flavors that define her childhood

A New Way to Bake christmas And after a few decadesA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant based, natural ingredients or ingredients that have been in use for over 100 years.