Terada Honke - Gonin Musume Junmai Kimoto Sake By nurturing it

By nurturing it

only that the consistency from year to year

Their White Label wines are made in an approachable

These conditions make it an ideal place for vine cultivation

the least well-known (but best-regarded locally after the other two varieties) produces wines with the most heft and structure

Terada Honke - Gonin Musume Junmai Kimoto Sake By nurturing itA beautifully imperfect sake from Chiba, made with organic rice barely polished. Full of life, energy and flavour, the bottles will evolve and continue to surprise you even after they've been opened for days and weeks. The brewery propagates its own koji spores, an extremely rare decision and works within low interventionist principles. Gonin Musume shows the foundation of Terada Honke's naturalist ethos: brewed with organic, pesticide free Yuki Gesho