Organic Fillet Steak pasture fed beef but the most important product

but the most important product that leaves our butchery is probably mince

We butcher these with 2 ribs and they will serve 6 people for a special Sunday roast

The cattle that go into all of our products have lived on Derbyshire grass and the mince has all the same nutritional benefits and delicious flavour that our organic farming system brings to every other cut

Sold as a pack of 4 x 113g

Season really well just before cooking

Organic Fillet Steak pasture fed beef but the most important productYou find this cut tucked away underneath the sirloin. It's the most tender cut on the animal. It is usually quite a lean cut with little fat running through it, but our Herefords do produce a slightly more marbled fillet than other breeds. Fillet steaks are traditionally cut a bit thicker than most other steaks. Sold individually.