Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 17 Layer Size:240 mm The extra length allows you

The extra length allows you to slice through larger ingredients (like a whole brisket or a large head of cabbage) in a single stroke

By cutting at an angle

the 180mm Gyuto is favored by professionals for "line work" and intricate tasks where space is limited

Unleash the culinary prowess of OUL's Santoku Chef Knife

Thickness: 3 mm

Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 17 Layer Size:240 mm The extra length allows youIdeal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 17 Layer VG 10 Stainless Steel core Blade Length: 240 mm (9. 4") Edge Type: Double Bevel Handle: Mahogany Handle Weight: 186 g Blade Width: 46 mm Blade Thickness: 2 mm Handle Length: 127 mm Handle Thickness: 22 mm The Sujihiki blade is characterized by its narrow width and short