SOC Chef gluconolactate - 600g  FLAVOUR_Meat & fish bakers and other food artisans

bakers and other food artisans

• 100% hazelnut paste made from finely ground roasted hazelnuts

• Mediterranean yoghurt flavouring powder

Learn more about the Cacao Trace program

• Mix with fats to convert them into a powder and mix with water to create an edible 'glue' for binding ingredients

SOC Chef gluconolactate - 600g  FLAVOUR_Meat & fish bakers and other food artisansA fine white powder made from a mixture of calcium salts, combining calcium lactate and calcium gluconate. With its odourless profile and practically tasteless character, its a useful specialist ingredient for makers working with spherification processes. Calcium lactate (E327) and calcium gluconate (E578) Fine white powder Odourless Vegan and vegetarian friendly