Ribeye Steak, Boneless Choice 2pc - 16oz Chicken Breast The Filet Mignon is the

The Filet Mignon is the center cut of the tenderloin

They French the rib bone for presentation to enhance the natural flavor

boned out and tied back on the roast for cooking

The hanger steak is a cut of beef prized for its flavor

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Ribeye Steak, Boneless Choice 2pc - 16oz Chicken Breast The Filet Mignon is theThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our All natural Choice Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness.