The Modern Cook's Year Meals chewy porous loaves from Como

chewy porous loaves from Como

round out a collection that's destined to become required reading for any food lover

Scattered throughout are more than 140 recipes remarkable for their clarity

to cover the entire range of Italian baking

as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese)

The Modern Cook's Year Meals chewy porous loaves from ComoThe Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into