Intake Kodo Millet Atta Flour / Varagu / Kodo Millet Flour - 1 kg nattu sakkarai wheat germ oil fights aging

wheat germ oil fights aging of the skin and promotes skin health by improving blood circulation

invigorates and refreshes senses

Dry Place: Keep away from direct sunlight

The even heat distribution on the cooking surface ensures that the food is cooked properly and by consuming less energy

Reetha (Soapnut) powder (Sapindus mukorossi): Natural cleanser that produces a mild lather

Intake Kodo Millet Atta Flour / Varagu / Kodo Millet Flour - 1 kg nattu sakkarai wheat germ oil fights agingProduct Details Kodo Millet Atta Flour is a wholesome, gluten free alternative to traditional wheat flour. Sourced from high quality Kodo millet grains (also known as Kodra, Varagu, Arika, and Harka), this flour is finely milled to retain maximum nutrition. It is an excellent choice for individuals managing diabetes, aiming for weight loss, or looking to incorporate healthier grains into their diet. Product Ingredients 100% Natural Kodo Millet