CLYDE PARK 2023 PINOT GRIS Domaine Des Hautes Glaces specific to maturation by the

specific to maturation by the sea

Young Calvados aged over two years in oak casks

Vallet Amargo Angostura is a 90 Proof bitter liqueur made from Angostura bark and a maceration of cherry fruits

Expertly crafted by the skilled hands of HSE

Penderyn is delighted to make Rich Oak a permanent fixture in their range

CLYDE PARK 2023 PINOT GRIS Domaine Des Hautes Glaces specific to maturation by theSourced from some of the oldest Pinot Gris vines in Victoria, planted 1996, the fruit gives depth and palate weight to the final wine. The wine was fermented in two batches. One in stainless steel and the other barrel fermented. Both were kept at a low temperature during ferment to maintain aroma and flavour. The stainless steel ferment provided freshness and crisp acidity while the barrel fermented component shows depth and a complex mid palate. The