Keemun Xiang Luo Black Tea (Qimen Fragrant Spiral) – High Mountain 月光白茶010199 The history of Chinese green

The history of Chinese green tea production dates back to the Tang Dynasty

with every sip connecting you to the ancient traditions and wild spirit of Yunnan Pu-erh

This Da Hong Pao Oolong Tea (Big Red Robe) is harvested in spring from the Qi Dan cultivar trees of Wuyi Mountain

Dense forests

this tea reveals exceptional qualities:

Keemun Xiang Luo Black Tea (Qimen Fragrant Spiral) – High Mountain 月光白茶010199 The history of Chinese greenKeemun Black Tea (also known as Qimen Black Tea), recognized as the foremost of the world's three great high aroma black teas, is often regarded as the "first class cabin of black teas." Produced in Qimen County, Anhui Province, this loose leaf tea comes from a region where basins and mountains meet, enveloped in mist with limited sunlight. This creates an ideal microclimate, renowned as the "golden tea region." Protected from direct sunlight by mist