Papua New Guinea single origin Roast: Med-light

Roast: Med-light

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup

Tasting Profile: Milk chocolate

Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh

A very complex medium-dark roast of bright full flavor African grown coffees

Papua New Guinea single origin Roast: Med-lightCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.