Orecchiette Pasta Pasta Noodle Protein 0g

Protein 0g

The original Cork Pop opener putting a pop of fun in all your special occasions

Packaging: Packaged in a cardboard box

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traditional methods

Orecchiette Pasta Pasta Noodle Protein 0gThe Art of Flavor Meaning Little ear Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips. To Prepare Bring 4 6 qt water to a boil and place one Pasta Rock or 1 Tbsp salt in water. Let Pasta Rock boil with water for 1 3 minutes deepening on your salt