A Los Vinateros Bravos Granitico Cinsault 2022 DB3 followed by the vinegar and

followed by the vinegar and salty dimensions of the pickles

100% Albarino sourced from younger vines within the A Granxa vineyard

with native yeast present on the estate

Secondary fermentation and lees aging in the bottle all take place in ancient underground cellars

• Vine Age

A Los Vinateros Bravos Granitico Cinsault 2022 DB3 followed by the vinegar andLeonardo Erazo is one of the leading voices in the revival of wine culture in the Itata region (south of Chile). Finding 100 year old plants is common here, with volcanic and granitic soils providing an extraordinary environment for root growth and distinctive wines. Leonardo showcases these different terroirs through simple techniques, using only native yeast and cement tanks for fermentation and aging. This is a light and pure expression of