Luis XIV 50 Year Old 'Saboners' Barrel Fondillon 50cl Swartland The wine opens with tropical

The wine opens with tropical fruit and honeysuckle aromas

a no added SO2 Counoise

5 hectares in Vosne Romanée and Nuits-Saint-Georges

the family moved their winemaking operation to a 350 acre ranch in Carneros Valley

This led him to establish his own cellar in 2001

Luis XIV 50 Year Old 'Saboners' Barrel Fondillon 50cl Swartland The wine opens with tropicalTasting Note "Very pruney toffee, chocolate, intense and dark and haunting. Imagine a Michelin star chef made sticky toffee pudding that is what this smells like. There is a lift to it, a freshness with ginger spicy notes. The palate has loads of acidity, nudging into Balsamic vinegar flavours with tang, but then there is tobacco and leather and more of that dried fruit almost fruit jerky! A once in a lifetime experience." Producer The 25 year old is