Wolf Blass - Yellow Label Chardonnay All are hand-picked by local

All are hand-picked by local Bedouins from August to October in a valley 1

Chris and Andrea Mullineux chose to settle in 2007 in the Swartland region of South Africa

The estate owes its name to the Occitan word escaravay

the best terroir in the world for the Sauvignon Blanc grape variety

And as if one wasn’t enough

Wolf Blass - Yellow Label Chardonnay All are hand-picked by localWolfgang Franz Otto Blass was born in 1934 in Germany. After Wolf ran away from school, his parents handed him an ultimatum, either start a 3 year winemaking apprenticeship or get back to classand so began a journey that changed the winemaking world. After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology from Veitschoechheim Wuerzberg. In 1959, he moved to England to study the