Fernando de Castilla Classic Cream Sherry (Spain) Red wine steel tanks

steel tanks

crab or lobster in a citrus butter

Supple tannins lead to a finish of delicate sweetness

The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare

underpinned by a hint of cinnamon and a deft touch of sweet spice

Fernando de Castilla Classic Cream Sherry (Spain) Red wine steel tanksThe classic Cream Sherry is produced from an Oloroso that has been aged for 6 years, and prior to bottling 20% of young Pedro Ximenez is blended into the wine. This is fascinatingly complex with a light Christmas pudding nose of dried fruits and nuts. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate. Perfect with Christmas cake or Christmas pudding style desserts. One of the most exceptional of the small,