Cinnamon Hazelnut dark roast fermented for 12-14 hours and

fermented for 12-14 hours and then dried on patios and raised beds

• 52% airlume combed and ring-spun cotton

We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil

Dried on raised beds

Brewing Method: 5 - 10 Min

Cinnamon Hazelnut dark roast fermented for 12-14 hours andRoast: Medium The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring