Cake From Lucie herbs and unparalleled flavor of his

and unparalleled flavor of his world-famous Tartine bread

From Cornmeal Peach Upside-Down Cake and Sweet Potato Cinnamon Sugar Cake to Salted Caramel Peanut Butter Cake and Nutty Pistachio Yogurt Cake

Got a decent-sized jug and a hand blender

and Roasted Beet & Citrus Bowl with a Pistachio Citrus Sauce

Frittata à la Scamorza to Tartiflette

Cake From Lucie herbs and unparalleled flavor of hisInventive, French inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the familys farm and bed and breakfast in their 165 year old chateau, and after moving to New York