The Wok: Recipes and Techniques cypriot award-winning author Andrea Nguyen shows

award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast

and decades of experience to the idea of cooking vegetables and fruits over live fire

and balance the sensual

With all-new recipes for the best cakes

and HerbsGrilled Shrimp on Lentil-Arugula SaladCrab and Blistered Cherry Tomato FettuccineMini Pizzas with ClamsMussels with Winter Squash and Green CurrySeared Scallops with Capers and LemonHorseradish and Bread Crumb Baked OystersStir-Fried Lobster with Shiitake and CeleryCrab and Endive Gratin

The Wok: Recipes and Techniques cypriot award-winning author Andrea Nguyen showsSigned copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE AUGUST 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and enter the recipients FIRST NAME in the text field. If you're ordering multiple personalized copies, please add each copy to