GOKADEN CARBON STEEL DEBA HOCHO - Yasuki White blue steel You may also like

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Not Dishwasher safe

Weight 5 lb

Double layering is a forging method where two blade plates are layered and hammer beaten on both sides

Suzugami was firstly compressed and extended many times

GOKADEN CARBON STEEL DEBA HOCHO - Yasuki White blue steel You may also likeDeba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bch first appeared during the Edo period in Sakai, Osaka. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the