Niwaki Moku Folding Saw Thymus Culinary herbs

Culinary herbs

White flowers followed by brown seed heads

The leaves can be picked all year round but the best season for harvesting is spring to early autumn

golden aromatic leaves

grey/green

Niwaki Moku Folding Saw Thymus Culinary herbsDescription The Niwaki Moku Folding Saw is a wonderful little folding saw for fine pruning jobs in the garden or, as we use at Jekka's, dividing your mints and other herbs in Spring and Autumn . To see how Jekka divides Mint, check out Jekka's Guide to Mints where she divides Mint with Nathan Outlaw for Christmas. It has a specially shaped beechwood handle and a simple locking device to keep the blade in place. Ibara me teeth are angled to cut both