Gammon Slipper Thighs making The Butcher's Choice Meat

making The Butcher's Choice Meat Club the convenient way to enjoy quality meat every month

beef ribs become tender and intensely flavourful when given time

There's even bacon

Half a British lamb

Boneless Chicken Breast Fillets

Gammon Slipper Thighs making The Butcher's Choice MeatBoneless Gammon Slipper Joint, cut from the underside of the leg. Taken from the underside of the cured pork leg, the slipper joint offers dependable flavour and clean slicing at excellent value. Named for its distinctive shape, this is a practical, versatile roasting joint. Ideal for boiling and finishing with a glaze, or roasting gently for tender slices perfect for sandwiches or serving hot with traditional sides. Available in selected joint sizes.