Roberto Henriquez Semillon "Fundo La Union" 2024 Style:Red or sulfur addition

or sulfur addition

BOTTLED AT DISTILLATION PROOF NO ADDITIVES

in the context of increased contact with middle men and representatives of the tequila industry on both a regional and nationwide level

The fermentation in autoclave lasts five to six weeks for this wine

Because they don’t care for the quality criteria for Pinots in Baden

Roberto Henriquez Semillon "Fundo La Union" 2024 Style:Red or sulfur additionRoberto Henrquez's work and perspective on winemaking and biodynamic farming is deeply inspired by his time with Rene Mosse in the Loire Valley. Roberto, originally from Concepcin, returned home from his time in abroad aiming to celebrate the traditional Pipeo methods of the original winemakers of Chile, which felt very intuitive to the artisanal winemaking style he had seen in France. The rest of his story to present is pure progression to the