The Whole Bird Workshop 72hr showing how a few well

showing how a few well - chosen ingredients can come together to make a satisfying

‘Kabak sarmasi’ - Baked butternut squash rolls filled with spiced grains served on a tahini yoghurt sauce and smoked paprika butter

walnuts and sour cream

this class is filled with delicious recipes

is designedto give you the knowledge

The Whole Bird Workshop 72hr showing how a few wellIts official! Chicken is the most popular meat in the UK and for good reason. Its economical, versatile and tasty. However it is much more cost effective to buy a whole chicken and break it down rather than buying more expensive pre prepared cuts. In this hands on class you will learn how to handle a whole chicken and join it following the natural lines of the bird. From this point we will focus on multiple ways to cook each part of the chicken