Loison Chocolate Colomba – Italian Easter Cake with Chocolate Cream handmade jar Glucose syrup

Glucose syrup

the skins of which are infused with alcohol pressed and then mixed with juniper and six other botanicals before being distilled under vacuum

including our Grana Padano DOP stagionato cheese that's matured for more than 20 months

making it an excellent choice for those seeking an elegant alternative without compromise

aged for 6 months and matured with hay

Loison Chocolate Colomba – Italian Easter Cake with Chocolate Cream handmade jar Glucose syrupThe Loison Regal Chocolate Colomba is an artisanal Italian Easter cake made with natural sourdough and a slow 72 hour fermentation process, creating a soft, fragrant and highly digestible dough. This rich variation is filled with smooth chocolate cream and dark chocolate chips, delivering an intense and indulgent chocolate flavor in every slice. The surface is finished with a delicate chocolate glaze and dark chocolate curls, adding both texture and