DARK ROAST V1 Brewing Method:french press The Central Province (Swahili: Kati)
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DARK ROAST V1 Brewing Method:french press The Central Province (Swahili: Kati)For the dark roast lovers. This is your roast. Roasted low and slow for 13 minutes to emphasize the caramel and chocolate notes. Recommended Brewing Methods: Automatic Drip Machine (Most Common), Espresso Machine, French Press, and Mocha Pot WELCOME TO THE DARK SIDE
Store: gaabil.dk · Domain: gaabil.dk

























