Rani Curry (Kari) Leaves Whole & Powder {3 Sizes Available} fenugreek ground This is a convenient way

This is a convenient way of making Indian curries with ginger already in a paste

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Lentils are the dried seeds of the lentil plant

Green Chilli

Technically a walnut is the seed of a drupe or drupaceous nut

Rani Curry (Kari) Leaves Whole & Powder {3 Sizes Available} fenugreek ground This is a convenient wayCurry leaves are highly valued in Indian dishes for the unique flavor they give they are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In South India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste; and no matter if they are