Damascus Gyuto 215 Octagonal 2.4 East Style Handle: black ebony

Handle: black ebony

4 steels form the basis for the damascus of over 320 layers for a balanced blade with the best possible performance

Our steels are generally not classic stainless steels

6 mm  tapered

hygiene and durability with its specially developed processing technology

Damascus Gyuto 215 Octagonal 2.4 East Style Handle: black ebonyThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher