Roband Chocolate Bain Marie 1/2 size, pan not included - CHOC1 Glass Hanger from which the citrus fruit

from which the citrus fruit was commonly shipped to Europe

Product safety conforms to European directives

practical and dishwasher safe our stainless steel products are made to last whist also looking sophisticated and ageless

10 dozen per clear box

Perfect for extra large items needed to be vacuum sealed outside the chamber of a chamber model machine Maximum temperature:70¡C for a duration up to 2 hours - 100¡C for a duration up to 15 minutes Thickness 100 microns

Roband Chocolate Bain Marie 1/2 size, pan not included - CHOC1 Glass Hanger from which the citrus fruitRoband Chocolate Bain Marie CHOC1 (1 x 1 2 Size Pan, Pan Not Included)Precision chocolate melting and holding for professional dessert prep. The Roband CHOC1 is a countertop chocolate bain marie designed to hold 1 x 1 2 size, 100mm deep pan (sold separately). Engineered for gentle, even heating, its ideal for patisseries, chocolatiers, dessert stations, and bakeries requiring consistent temperature control for melting or holding chocolate. Key