MAGURO BOUCHO / TUNA-KIRI KNIFE hangiri ” significantly impacted the development

” significantly impacted the development of tea bowls in Japan

75"(H)   Handle 5

But you will think it’s worth to do this effort after you taste your food

A double layering technique is used for knives and a rotated steel joining technique for sickles

SMALL(4" diameter)　200cc

MAGURO BOUCHO / TUNA-KIRI KNIFE hangiri ” significantly impacted the developmentFree shipping Discover the Tuna Kiri or Maguro Bocho by Sakai Takayuki, a remarkable kitchen knife crafted from Yasuki White Paper No. 2 Steel. This exceptional material has a rich history in Japan, renowned for its ability to achieve unparalleled sharpness and outstanding edge retention. With high working hardness, this knife not only elevates your culinary experience but also embodies the essence of traditional craftsmanship. What is Maguro bocho?