Crossover Blendery Damascene 2023 Region_Belgium To achieve this high alcohol

To achieve this high alcohol percentage

golden syrup

Black currant mead aged in an old Plantation rum barrel for 18 months

the Oude Viognier Tilquin à l'ancienne is made from the fermentation of 250 g of Viognier grapes by liter of lambic

and we’re excited to bring it to life in our own way

Crossover Blendery Damascene 2023 Region_Belgium To achieve this high alcoholA blend of 1 & 2 year old golden ales brewed with malted barley, malted rye, malted oats and raw wheat. Spontaneously fermented and aged in neutral French oak barrels. The beer was moved onto Damascene damsons (Styan Family Produce, Worcestershire) in tank. It remained there for 4 months with punch downs performed during the initial stages of refermentation. The beer was then blended back with further components before bottling. Size: 750ml ABV: 6. 3%