Vegetables, Spice and Every Day Indian Kitchen Ticket Type:Adult you'll create a wholesome meal

you'll create a wholesome meal that is full of flavour

Crispy chicken skin

In this hands-on class you will learn how to handle a whole chicken and join it following the natural lines of the bird

Together we’ll create the following seasonal desserts that can easily be recreated at home

Belen Tava - Chunks of meltingly sweet lamb cooked with thyme

Vegetables, Spice and Every Day Indian Kitchen Ticket Type:Adult you'll create a wholesome mealThis class focuses on simple, everyday Indian vegetable cooking, with an emphasis on balance, texture and practical technique. The session is hands on and rooted in home style methods, showing how a few well chosen ingredients can come together to make a satisfying, complete meal. Menu: Mixed Vegetable Poriyal a South Indian style vegetable dish made with finely chopped cabbage, carrot, beans and peas, sauted with coconut and gentle seasoning.