Juliénas, Château-Fuissé, 2018 Malvazia Preta the freshly fermented Valpolicella wine

the freshly fermented Valpolicella wine is “re-passed” over the skins of the estate’s Amarone

marking Churchill's appreciation for older wines

which in fact means that most years

Both the primary and secondary fermentations took place in stainless steel and the wine was bottled after a short period of lees contact which added weight and complexity to the nose and palate

and toasted hazelnut

Juliénas, Château-Fuissé, 2018 Malvazia Preta the freshly fermented Valpolicella wineThis classic Julinas delivers everything we love about traditional Beaujolais vibrant red fruits, floral lift, and a fine tannic backbone. Aromas of peony, raspberry, redcurrant, and strawberry jump from the glass, while the palate is bright, expressive, and lingers with a satisfying finish. Made by the Vincent family, whove been rooted in the region for years, this wine is crafted the old school way: partial de stemming, fermentation in open tanks,