Vancouver Island Barrel Smoked Whisky Salt 75g Drawing from Indigenous creation stories

Drawing from Indigenous creation stories and traditional teachings and illustrated in dazzling water colours

Serve with beer

Told as remembrances infused with insights gained through his long healing process

INGREDIENTS

A chickadee chirps in a tree in the big park near her house

Vancouver Island Barrel Smoked Whisky Salt 75g Drawing from Indigenous creation storiesLimited Edition A favourite among smoky aroma lovers, this flake sea salt is cold smoked using award winning Shelter Point Distillery single malt whisky barrels. The result is a deep yet smooth smokiness from the American oak barrel with added complexity of the whisky and its signature vanilla notes. Whisky salt is amazing on grilled meats, seafood, veggie toasts & salad dressing, and incredible in salted caramels & chocolate desserts.