Chocolate World 21-cavity 10.5g chocolate mould by Andrey Dubovik - 36.5 x 27.5mm COLOUR_Caramel origin showcases and premium chocolate

origin showcases and premium chocolate experiences

• Can also be used for making truffle fillings

gelato and dessert parlours to introduce bold flavour and crunch to their menus

• Milk chocolate compound coating in a button format

All their products are made from milk produced exclusively by the finest pure breed Jersey cows

Chocolate World 21-cavity 10.5g chocolate mould by Andrey Dubovik - 36.5 x 27.5mm COLOUR_Caramel origin showcases and premium chocolateDesigned by Andrey Dubovik, this rounded chocolate mould showcases the beauty of simplicity through smooth curves and balanced proportions. It creates elegant chocolates with a soft, contemporary profile that suits many chocolate varieties, from premium praline collections to sophisticated gifting ranges. Refined, versatile and effortlessly stylish, it's a shape that lets both flavour and decoration take centre stage. Made from durable polycarbonate